Nammura Hotel Limited
Nammura Hotel Limited being a leader in the food industry has always taken care to deliver the food as fresh as possible and without any contamination. We are on a constant lookout for means and reasons to deliver the best quality and this being the main reason that we have adopted the HACCP system.
Hazard Analysis and Critical Control Points (HACCP) is an industry-wide effort approved by the scientific community as well as regulatory and industry practitioners. This effort is designed to focus specifically on food safety, including food safety in retail establishments. HACCP focuses on:
- Identifying any hazards that must be prevented, eliminated or reduced to acceptable levels
- Identifying the critical control points at the step at which control is essential to prevent or eliminate a hazard or to reduce it to acceptable levels
- Establishing critical limits at critical control points which separate acceptability from unacceptability for the prevention, elimination or reduction of identified hazards
- Establishing and implementing effective monitoring procedures at critical control points
- Establishing corrective actions when monitoring indicates that a critical control point is not under control
- Establishing procedures, which shall be carried out regularly, to verify that the measures outlined in the above paragraphs
Safe and good food for Consumption is Nammura Hotel’s priority.
