This is a typical segment in the Hotel industry, the ready food is sold in quantities, solid food in Kilograms and beverages and liquid food in Liters. The smaller house-hold functions can be catered with this kind of setup. One can order for a specified quantity and get it delivered over the counter or his doorstep. Over the counter deliveries, customer has to bring his own utensils. This has proved very economic and handy for all kinds of occasions.